The effect and effect of Jiayingzi
- Categories:Industry News
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- Time of issue:2019-08-29
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(Summary description)Kayin ka-ìng-tsí is a kind of candied fruit, which originated from the area of Xiaquan Spring in Fujian. It is characterized by sweet and fragrant taste and rich aftertaste. In 1958
The effect and effect of Jiayingzi
(Summary description)Kayin ka-ìng-tsí is a kind of candied fruit, which originated from the area of Xiaquan Spring in Fujian. It is characterized by sweet and fragrant taste and rich aftertaste. In 1958
- Categories:Industry News
- Author:
- Origin:
- Time of issue:2019-08-29
- Views:0
Kayin ka-ìng-tsí is a kind of candied fruit, which originated from the area of Xiaquan Spring in Fujian. It is characterized by sweet and fragrant taste and rich aftertaste. In 1958, according to the foreign “Ximei” sample, the Fuzhou candied fruit plant uses the local hibiscus Ligan and white granulated sugar as raw materials, and uses precious Chinese medicine as a flavoring agent. It is vacuum-concentrated and boiled, and is pressed at atmospheric pressure. A variety of seasonings are made from incense.
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